Getting Creative with Brown Sugar Cinnamon: Delicious Recipes to Try!

Brown Sugar Cinnamon syrup adds a delightful twist to your favorite coffee beverages and treats. Here are some creative recipes to enjoy the warm and comforting flavors of brown sugar and cinnamon:

Brown Sugar Cinnamon Cappuccino

Ingredients:

  • 1 tbsp Brown Sugar Cinnamon Syrup
  • 200ml Milk
  • 30ml Espresso

Recipe:

  1. Steam milk and Torani syrup together.
  2. Pour into a cup and add brewed espresso.
  3. Spoon a thin layer of foamed milk over the top of the beverage.

Brown Sugar Cinnamon Frappe

Ingredients:

  • 1/4 cup Brown Sugar Cinnamon Syrup
  • 1/4 cup heavy whipping cream
  • 1/4 cup chilled, strongly brewed coffee
  • 1 1/2 cup of ice
  • Whipped cream, for garnish
  • Cinnamon sprinkles, for garnish

Recipe:

  1. Blend Torani syrup, heavy whipping cream, brewed coffee, and ice until smooth.
  2. Pour into a glass and garnish with whipped cream and cinnamon sprinkles.

Note: Can substitute 1/2 cup strong brewed coffee instead of espresso.

Brown Sugar Cinnamon Shaken Espresso

Ingredients:

  • 2 tbsp Brown Sugar Cinnamon Syrup
  • 2 shots of espresso
  • 1/2 cup ice
  • 1 tsp cinnamon
  • 2 oz milk of choice
  • 2 oz half & half
  • Whipped cream, for garnish

Recipe:

  1. In a shaker, add espresso, Torani syrup, cinnamon, and ice. Shake until combined.
  2. Pour into a glass then add milk.
  3. Froth half & half with a splash of syrup and more cinnamon, then add on top of the drink.
  4. Top with whipped cream and a sprinkle of cinnamon, and enjoy!

Brown Sugar Cinnamon Peanut Butter Bits

Ingredients:

  • ¼ cup Brown Sugar Cinnamon Syrup
  • ½ cup creamy natural-style peanut butter
  • 2 tbsp rolled oats
  • 1/2 cup + 2 tbsp nonfat dry milk powder
  • ¾ cup crispy rice cereal
  • 1 cup chopped peanuts (optional)

Recipe:

  1. Combine all ingredients (except nuts) in a medium-sized bowl and stir until well incorporated.
  2. Roll into 1 ½ tbsp sized balls with your hands.
  3. Place nuts in a shallow dish and roll the balls in the nuts.
  4. Makes 12-14 balls, depending on the size. As the balls absorb the peanut butter and Torani Syrup, they will become less sticky and more solid.

Add a twist to your coffee routine or snacks with Brown Sugar Cinnamon syrup. Enjoy these delicious treats and share your creations with us!

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